Black women harmed by toxins in hair relaxants

Chemicals to straighten and relax hair are a part of life for many black women, for reasons that range from societal expectations to ease of care. But our society’s discomfort with black women’s natural hair comes with a cost — these products contain chemicals associated with early puberty, obesity, asthma, and increased cancer risk.

True, the majority of hair, body, and makeup products aimed at all women contain multiple toxic compounds. However, researchers believe the health disparities that exist between black and white women may be due to the use of more toxic hair chemicals among African American women.

This was demonstrated in a 2016 study that showed black women’s bodies contained more of these toxic chemicals than in women of other ethnicities.

Relaxers, root stimulators, and anti-frizz products contain almost 70 chemicals identified so far that are known toxins to the human body.

For instance, parabens and phthalates have been shown to disrupt hormone function and are linked to early puberty in girls and pre-term births.

Nonylphenol is associated with obesity and increased cancer risk.

Formaldehyde increases the risk of miscarriage and respiratory issues.

Many of these products also cause eye and skin irritation, burning and blistering the scalp, damaging hair follicles, and causing hair loss. They also cause respiratory disorders.

One product can contain as many as 30 different toxic chemicals and we don’t yet know how these chemicals react in combination with one another.

It’s no wonder black women are shown to suffer more health disorders related to these chemicals compared to other ethnicities.

Black women are more likely than white or Hispanic women to suffer from disorders related to the endocrine system, or their hormonal system.

In fact, hair relaxers have been linked to uterine fibroids in black girls and women at a rate that is two to three times higher than in other women. It’s estimated uterine fibroids affect up to 80 percent of black women during their lifetime.

Other studies have shown that cosmetologists exposed to these products during pregnancy experienced twice the rate of miscarriages.

Breast cancer is a leading cause of death among black women, who generally experience more aggressive forms of the cancer compared to white women.

Additionally, studies show a link between the use of these hair products in girls and early puberty.

Although the black hair care market is an industry estimated to account for $500 billion in sales, very few products are tested for toxicity or the effects they have on human health. In the few cases when they are tested, they are found to be the most toxic hair products on the market.

The Black Women for Wellness Report addresses the complexity around the harmful and toxic nature of black women’s hair products, cultural expectations for black women’s hair, and the positive role of hair salons in black communities.

Other factors that cause early puberty and disrupt hormone function and balance

Although scientists have established a clear link between the synthetic toxic compounds and hormonal imbalances such as early puberty, other factors play a role as well.

One of the most common is consistently elevated blood sugar from a diet high in processed carbohydrates (such as pasta, bread, pastries, etc.) and sugars. These foods raise the incidence of obesity, insulin resistance, and diabetes, which in turn raises the risk of early puberty and other hormonal disorders.

Excess body fat and high insulin stimulate the production of estrogen. Both diabetes and obesity are prevalent among African Americans. Genetics play a role in this, as does the fact that many black people in the US do not have access to healthy foods, nutritional education, or safe outdoor spaces to exercise.

Also, compounds in common foods are estrogenic. One study showed infants fed soy formula had estrogen levels 13,000 to 22,000 times higher than normal (soy is a known estrogen mimicker). Also, sex hormones are given to beef and dairy cattle, and the antibiotics given to animals may be a factor.

Puberty also begins earlier in populations who live further from the equator and more prone to vitamin D deficiency. Studies show black people and people with dark skin in the US tend to be deficient in vitamin D due to insufficient exposure to the sun. Taking 10,000 IU a day of vitamin D can be helpful.

A whole foods diet that restricts sugar and limiting exposure to chemicals can help prevent hormonal disorders.

Ask my office for advice on how to reduce the toxic burden on your body, support the organs that help remove toxins, and how to reduce your risk of chronic and serious health disorders.

Integrating ancient fiber needs into a modern diet

Although the produce section at the grocery store may look vast, it only represents a fraction of edible, nutritious, and tasty plant foods. It’s estimated there are more than 20,000 species of edible plants, and that we only eat about 20 to 50 of them. As a result, this may be playing a significant role in the rapidly declining health of westerners. Our gut bacteria, or gut microbiome, is a foundation to our health, and healthy gut bacteria depend on a diverse and ample array of vegetables.

Ancient humans harvested wild fruits, nuts, and seeds that varied with the seasons. They also dug up underground roots and stems. Studies of the Hadza people, in Tanzania, one of the last remaining hunter-gatherer populations left on the planet, gives us additional insight into the human microbiome and health.

The Hadza have one of the most diverse gut microbiomes on the planet; Americans have the worst. The Hadza gut microbiome diversity is about 40 percent higher than that of the average person in the United States.

Americans consume an average of 15 grams of fiber a day, most of it coming from grains. The American Heart Association recommends eating 25 to 35 grams a day. Some microbiome authors suggest even higher amounts — at least 40 grams of fiber a day.

In contrast, the Hadza consume about 100 to 150 grams of fiber a day, with the average Hadza person eating almost 600 species of plants that vary with the seasons. They suffer almost none of the same diseases that have come to characterize the average American — obesity, diabetes, autoimmune diseases, and cancer.

Studies show fiber also lowers heart disease risk by binding with “bad” cholesterol to remove from your body. A high-fiber diet also lowers high blood pressure and thus the risk of stroke.

They type of fiber you eat matters too. What gut bacteria need for optimal function are “prebiotic” fibers mixed in with a diverse array of produce.

Prebiotic fibers best feed the healthy bacteria in our guts, thus improving overall health. Good sources of prebiotics include all vegetables but especially:

  • Garlic
  • Jerusalem artichokes
  • Jicama
  • Dandelion greens
  • Onions
  • Peas
  • Broccoli
  • Brussels sprouts
  • Fruits
  • Beans

Not only do prebiotic fibers help with bowel regularity, they also change the composition of the gut microbiome in a favorable direction. They help strengthen intestinal walls, improve absorption of important nutrients, produce hormones that control appetite, reduce anxiety, and help protect you against chronic disease.

If you’re not used to eating high amounts of plant foods loaded with fiber, don’t double or triple your intake overnight. Your gut may rebel with constipation, diarrhea, pain, bloating, and gas. It takes your digestive system and gut microbiome some time to adapt and be able to adequately digest large amounts of fiber. Gradually increase the amount of fiber you eat by 1 to 2 grams a day over several weeks to give your system time to adjust.

Also, you may have noticed legumes, or beans, are especially high in fiber. It’s tempting to make those a staple in your diet as a result, and if they don’t disturb your health then go for it. However, many people cannot tolerate the lectins in legumes — they trigger inflammation or autoimmune flare-ups. For people with SIBO, small intestinal bacterial overgrowth, they also cause intense digestive issues and inflammatory responses.

Also, some people need to avoid nightshade vegetables because they trigger inflammation, particularly in relation to arthritis. These include eggplant, potatoes (but not sweet potatoes or yams), peppers, tomatoes, tomatillos, hot pepper products (cayenne, Tabasco, etc.), and pepper-based spices. Simply removing nightshades from the diet has brought relief from joint pain for many, especially those with rheumatoid arthritis.

Lastly, some people have gut or immune disorders that make a high-fiber diet inappropriate until they resolve those. Ask me for more information if eating fiber makes you miserable.

What does a high fiber paleo diet look like?

Most people with chronic inflammatory and autoimmune disorders fare best on a paleo diet that eliminates grains and legumes. As grains and legumes are sources of high fiber, what does a high-fiber paleo diet look like?

The recommended produce consumption is seven to 10 servings a day. That may sound like a lot, but one serving is a half-cup of chopped produce, or a cup of leafy greens. Because sugary foods can be inflammatory, aim for veggies and fruits that are low in sugar and unlikely to destabilize your blood sugar.

Therefore, shoot for at least three to four servings of produce per meal – that’s 1.5 to 2 cups of chopped veggies or 3 cups of leafy greens. Or break that up into five meals if you eat more frequently to stabilize low blood sugar.

Ask my office for more ways to support your gut microbiome.

Staying thin is harder for young people than in the past

Staying thin is harder for young people than in the past

If you feel like you have a harder time staying slim than your grandparents did at your age, you are right. We are about 10 percent heavier than people in the 80s, even when we eat the same foods and exercise just as much. This may be due to changes in lifestyle and environmental factors that impact our BMI, or body mass index.

Recent research by York University’s Faculty of Health shows it’s harder to maintain the same weight at a certain age than it was for someone 20 or 30 years ago. Even if you eat exactly the same macros (protein, fat, and carbs) and do the same amount and type of exercise, you are likely to be heavier than they were at your age.

In fact, with all factors accounted for, the predicted BMI has risen 2.3 points between 1988 and 2006.

According to study author Jennifer Kuk, “Our study results suggest that if you are 40 years old now, you’d have to eat even less and exercise more than if you were a 40-year-old in 1971, to prevent gaining weight. However, it also indicates there may be other specific changes contributing to the rise in obesity beyond just diet and exercise.”

Specific factors contribute to our increased BMI

Historically we tend to look only to dietary and exercise habits when we consider our weight or BMI (body mass index).

However, weight management is much more complex than watching what you eat and how much you work out. Our BMI is affected by many factors such as:

  • Medication use
  • Environmental toxins
  • Genetics
  • Meal timing
  • Stress level
  • Gut bacteria populations
  • Nighttime light exposure

While the study’s authors admit we need more research to determine exactly how these factors play into the changed BMI picture, they suggest three main players:

Increased environmental toxins. Compared to 30 years ago, we are exposed to a higher level of environmental toxins such as pesticides, air pollution, heavy metals, flame retardants, plastics used for food storage, and more. These toxins put a heavy burden on the endocrine system, altering the hormonal processes that affect metabolism and weight management.

Increased use of prescription drugs. Since the 1970s our use of prescription drugs has risen dramatically. Many antidepressant drugs are linked with weight gain and are the most prescribed drugs in the US for people between 18 and 44.

Our gut microbiome has changed. The gut microbiome, or the community of good and bad bacteria that naturally inhabit the digestive tract, have changed dramatically since the 80’s.

Americans eat differently than they used to. The products we eat are more filled with antibiotics, pesticides, and other toxins; we eat more artificial sweeteners; and we eat more junk food. All of these factors may negatively affect our gut bacteria populations.

A hot topic of research, the gut microbiome is linked to more and more aspects of health and disease. We now know that some gut bacteria are linked with weight gain and obesity. In fact, doctors are even using fecal implantation — insertion of gut bacteria from a healthy slim patient into the gut of an unhealthy obese patient — to reduce chronic obesity.

If you would like help understanding about keeping your weight balanced, you can schedule a FREE 15-MINUTE CONSULTATION with Dr. Celaya.

Support your microbiome with SCFA

In functional medicine we consider the gut microbiome to be a foundation of health. An imbalanced gut microbiome can prevent you from healing from many health disorders, so it makes sense to do everything you can to support yours.

One important factor is oral tolerance, or the body’s ability to properly recognize food proteins. When we lose oral tolerance, the immune system mistakenly thinks more and more foods are pathogens, and we begin to have more food sensitivities, increased hormonal issues, increased autoimmunity, and imbalanced metabolism and weigh gain.

You can support oral tolerance by fixing leaky gut, supporting liver function, taming histamine reactions, reducing stress, and balancing blood sugar. But one of the best ways to support it is by providing your body with plenty of short-chain fatty acids (SCFA).

SCFA are powerful gut signaling compounds found in fruits and vegetables that affect not only the gut but also the brain and other parts of the body.

Your gut bacteria not only make SCFA, they also need them as fuel to produce more SCFA. The more you eat them, the more your good gut bacteria can outweigh the bad.

Three main SCFAs include:

  • Butyrate
  • Propionate
  • Acetate

SCFA bind to cell receptors that control your hunger and appetite, turn off insulin resistance, and burn body fat more efficiently.

When you are low on SCFA you will:

  • Have a larger appetite
  • Be prone to insulin resistance (think pre-diabetes)
  • Store body fat better than you burn it

When gut diversity is ruined, SCFA can’t signal properly and you end up with what we call an “obese microbiome.”

How to support SCFA

To support healthy levels of SCFA, adopt the following habits:

Eat abundant and varied produce. Eat plenty of diverse vegetables so your gut bacteria stay adept at recognizing many different food proteins. Aim for 7 to 9 servings a day. One serving consists of a half cup of chopped vegetable or one cup of shredded greens. Go easy on high-sugar fruits to keep your blood sugar stable.

Supplement with SCFA. You may benefit from also supplementing with butyrate, the main SCFA. Start with one capsule a day and work your way up to two capsules twice a day.

Boost glutathione levels. Glutathione is the master antioxidant that helps dampen inflammation, a main factor in loss of microbiome diversity. Take absorbable glutathione such as s-acetyl glutathione (regular glutathione isn’t absorbed well), or its precursors such as n-acetyl cysteine.

There are many other helpful ways to support a healthy microbiome. Contact my office to determine your microbiome health and how to improve it, so you can maintain a healthy weight.

Want to know more? Schedule a FREE 15-MINUTE CONSULTATION with Dr. Celaya.

How to support optimal stomach acid for good digestion

How to support optimal stomach acid for good digestion

When we go to the doctor with symptoms of acid reflux, gas, bloating and heartburn, typically the diagnosis of high stomach acid is based purely on symptoms — not a lab test for stomach acid levels — resulting in a prescription for antacids, histamine type 2 receptor agonists (H2 blockers), Proton Pump Inhibitors (PPIs), or even surgery.

For many people, these drugs only worsen the problem.

Antacids reduce stomach acid temporarily, then more acid is automatically produced to bring the stomach back to its intended pH level. This only treats the temporary symptoms and does nothing to fix the actual problem.

H2 blockers block a substance in the body that encourages acid production in the stomach. They work more slowly than antacids and are intended to last for longer periods of time. On the down side, they stop production of pepsin, a digestive enzyme necessary for breaking down protein.

Proton pump inhibitors permanently block an enzyme that tells your stomach to produce acid.

All of these methods are linked to serious side effects and can even contribute to the root causes of continued chronic low stomach acid and other serious health conditions.

5 Ways to test stomach acid levels

Because hypochlorhydria isn’t well known to most patients, many never trace it back to their chronic health condition and they continue to suffer.

The good news is multiple options exist for testing stomach acid levels, which will help you create a clear game plan for remedying the situation at its foundation.

1. Gastric acid secretion test. Highly invasive and expensive, this test is typically done if a patient is diagnosed with a stomach ulcer. It can be helpful to track if anti-ulcer medication is working and to see if material from the intestines is coming back into the stomach.

2. The Heidelberg Stomach Acid Test. Considered the gold standard test for hypochlorhydria, a small capsule with a radio transmitter is ingested to measure the pH of the stomach as you drink a solution with baking soda (reduces acidity). The baking soda will naturally neutralize the HCL in the stomach. If the body does not return it to normal, it’s a sign of hypochlorhydria.

This test provides a graph showing your specific stomach response to the baking soda challenge, and can help determine if you have hypochlorhydria, hyperchlorhydria (high acid), or achlorhydria (complete lack of acid). At a cost of about $350, this test is not covered by most insurance plans.

3. CBC and CMP. These are common factors on a metabolic blood panel, typically covered by insurance. A skilled clinician can diagnose hypochlorhydria by taking into account these lab results in combination with your symptoms.

4. Betaine HCl challenge. An at-home test considered to be quite reliable, however false positives are possible, so it’s recommended to repeat the test three times. The betaine HCl costs about $20. If you have low stomach acid, you can then take it to help restore your HCl levels.

  1. Buy Betaine HCl with pepsin.
  2. Eat a high-protein meal containing at least 6 ounces of meat (veggies are allowed with this).
  3. In the middle of the meal (not the beginning) take one betaine HCl pill.
  4. Finish the meal and observe what happens.

If you would like help understanding Stomach acid, you can schedule a FREE 15-MINUTE CONSULTATION with Dr. Celaya.

Possible outcomes:

1. You notice no symptoms. This is likely a sign of low stomach acid.

2. Indigestion. Burning, heat, or heaviness in your chest likely indicate adequate stomach acid levels.

It is recommended to repeat the betaine HCl challenge two or three times to confirm your results. Three positive tests are a good indication of low stomach acid.

False positives are possible if:

  • You consume too little protein. A low protein meal doesn’t require much acid, so the betaine HCl can cause too much increase in acid.
  • You took the capsule before the meal, which can cause indigestion.
  • You have esophageal sphincter dysfunction. A hiatal hernia or poor esophageal sphincter tone can cause increased indigestion symptoms. Rule this out with a medical exam if you suspect it.

5. Baking soda stomach acid test. While not as accurate as the above tests, this is a free at-home test you can use to get an indication of your stomach acid levels. The results can vary from person to person depending on interpretation of the results. Some use it as a baseline measure and to track changes over time.

First thing in the morning, before eating or drinking anything:

  1. Mix ¼ tsp baking soda in 4 to 6 ounces of cold water.
  2. Drink the baking soda solution.
  3. Time how long it takes for a burp to occur. Time it for up to 5 minutes

If you have not burped within five minutes, it may be a sign of insufficient stomach acid. Early and repeated burping may be due to too much stomach acid (do not to confuse this with small burps from swallowing air when drinking the solution). Any burping after 3 minutes is an indication of low stomach acid levels.

Associated tests

Low stomach acid can be associated with other health issues that have far-reaching consequences. If you suspect low stomach acid, ask our office about testing for the following:

B12 levels: Intrinsic factor is a glycoprotein in the stomach necessary for absorption of vitamin B12. When stomach acid is too low, intrinsic factor can’t do its job. This results in vitamin B12 deficiency, which is a serious health concern.

Homocysteine levels: Stomach acid is important for proper absorption of vitamin B12, a key factor in methylation that keeps inflammatory homocysteine at the right levels. When B12 is low, homocysteine elevates.

Supporting healthy stomach acid

Eat protein foods at the beginning of your meal to stimulate the digestive enzymes necessary for digesting protein.

Chew thoroughly. This is one of the most important parts of digestion. Food proteins need to be broken down to be properly digested.

Limit liquid intake during meals until at least 30 minutes after a meal to allow for proper stomach acid production, pathogen sterilization, and protein metabolism.

Stay hydrated between meals to support proper gut motility; this pushes the contents of the intestines out of the body instead of back into the stomach. This is very important for those who are prone to SIBO.

Betaine hydrochloride supplements help support healthy gut function and safely restore normal gastric acidity. (Do not confuse betaine HCl with anhydrous betaine, a methyl-donor nutrient taken to control homocysteine levels.)

Always take the betaine HCL either half-way through the meal or right at the end of the meal. Taking it before a meal may create a false experience of heartburn and can turn off stomach acid production for this meal. Caution: Do not take HCL if you are taking any NSAIDs such as ibuprofen, Tylenol, or aspirin.

HCl with pepsin. Add these to your diet when you consume protein. When you feel warmth in your stomach, that means you are taking enough. Then back it down a notch and monitor your response. Some people need one capsule, others need more as everyone is unique.

Pepsin. Typically used in conjunction with HCl, pepsin is considered very safe when administered to assist digestion.

Digestive enzymes help to break down food proteins. Make sure to get a high-quality blend.

Apple cider vinegar. One tablespoon in a bit of water right before a meal can help with digestion.

Fermented foods such as sauerkraut, kimchi, pickles, pickled ginger, and water kefir contain organic acids, enzymes and probiotics to assist with proper digestion. They are also anti-microbial and fight H. pylori, arch enemy of stomach acid production.

Taking the time to improve your stomach acid levels will make a huge difference in your symptoms and quality of life. Please contact my office for more help.

Want to know more? Schedule a FREE 15-MINUTE CONSULTATION with Dr. Celaya.

6 R’s Program – Help for your digestion and autoimmunity

6 R’s Program – Help for your digestion and autoimmunity

 

How can the 6 R’s help your digestion and autoimmunity?

Do you have autoimmunity and have tried everything to heal your gut? Maybe you’ve “gone Paleo,” made barrels of bone broth, stopped sugar and gluten and eaten lots of probiotic foods. You might have even taken tons of supplements, and it seems like it’s not working.

It turns out when it comes to healing the gut or recovering from chronic conditions, you have to do things in the right order to get well.

That is where the 4, 5, or 6 “R” Program comes in. This program first started as a 4 “R” program (Jeffrey Bland), then grew into a 5 “R” program, and now is a 6 “R” program.

The “R” Program is a systematic, comprehensive approach for restoring your gastrointestinal function. It can help people with:

  • Gas
  • Bloating
  • Stomach pain
  • Leaky Gut
  • Constipation
  • Diarrhea
  • Food allergies and intolerances (gluten, dairy)
  • SIBO, candida, and dysbiosis
  • Gut inflammation like Crohn’s disease or inflammatory bowel disorder

This program is not just for digestive issues though. It can also help chronic health conditions that seem unrelated to the digestive system, such as:

  • Brain-related issues: depression, anxiety, mood fluctuations, brain fog, migraines
  • Achy joints, arthritis, rheumatoid arthritis
  • Skin problems like eczema, acne, and psoriasis
  • Lung issues like asthma, environmental allergies, bronchial problems
  • Sensitivity to odors and fragrances
  • Adrenal dysfunction, night sweats, hormonal imbalances
  • Compromised immune system, frequent infections
  • Autoimmune disorders like Hashimoto’s thyroiditis

The overall health of the gut depends on three things:

1 – Digestion (break down food)

2 – Absorption of nutrients

3 – Elimination of waste

The “R” Program also helps the following:

  • “Resets” your GI tract by normalizing digestion, absorption, and assimilation of your food. It reduces gas, stomach pain and bloating.
  • Populates your microbiome with the right bacteria. A healthy microbiome can produce vitamins like folic acid and others. It can also produce short chain fatty acids which feed your intestinal cells. It can regulate bowel movements (too fast or too slow is a problem), and influence your weight, nervous system, and even keep the bad bacteria at bay.
  • Heal’s leaky gut. This step can make a big difference in chronic related conditions like autoimmunity and immune issues and food allergies or intolerances, which can create inflammation.
  • Detoxifies your body from the inside out by reducing the toxins your gut flora produces from inadequately digested foods or the byproducts from bad bacteria.
  • Prevents diseases in the gut, like SIBO, IBS, inflammatory bowel disease and Crohn’s disease, not to mention autoimmunity.

Think of your gut as a garden. You must have a good starting point – healthy nourishment for the plants to grow.

You must have water.

Good fertilizer – you must eat the right foods to nourish your microbiome.

Weed and bug control – a healthy microbiome of the good guys helps control the bad.

Maintenance – sometimes we need to help the system with extra nourishment like Glutamine or bug eradication herbs. You even have to control your stress regularly which controls your hormones.

Harvesting – what goes in must come out in a timely manner. If it doesn’t, things can go bad – exercise, fresh juices, and fiber intake can help.

Your intestinal cells are always replenishing, and most conditions will see a benefit in 3 to 6 months. Autoimmunity like Crohn’s disease may take longer.

Here are the 6 R’s

1 – Remove – inflammatory foods. This can be done with the AIP, FODMAP, Paleo, or rotation diet. The goal is to reduce the burden of irritants and poorly digested foods in your GI tract and as a result of lower inflammation, dampen food allergies and intolerances.

2 – Replace – digestive support.

  • HCL – secreted by the stomach for protein digestion and to provide protection from various pathogens. It also helps stimulate other digestive processes.
  • Enzymes – proteases, cellulases, and lipases that break down fats, proteins, and carbohydrates.
  • Bile Salts – helps support bile which is normally secreted by the liver and stored in the gallbladder for use when digesting and utilizing fats.

If things don’t digest well, you won’t get your nutrients and then everything goes downhill from there. In addition, food that doesn’t digest can putrify in the gut and can cause inflammation.

3 – Repair – You need to add additional nutritional supplements to promote proper repair of the intestinal lining and hormones. Glutamine and glycine are important amino acids for repair of the gut wall. Glutamine serves as a source of fuel for the cells that line the intestines. Good support includes DLG, aloe, slippery elm, marshmallow root, and even ginger.  B5, zinc, omega 3 fish oil, vitamin A, C, E, and D. Cabbage juice, collagen or bone broth can help as well. NAC or glutathione can be beneficial also.

4 – Remove infections – Test and treat for h pylori, parasites, fungus (candida), and other dysbiosis.  So many other “R” plans, try to do this in the first step, which is very tough on the system. It makes a big difference to do it in this order when things are calmed down and your body can fight the infections effectively.

5 – Repopulate and Reinoculate – pre and probiotics. You need to take in the right foods for the probiotics to eat so they can thrive. They can include different fibers such as inulin, fructooligosaccharides or arabinogalactans. They can include berries, Jerusalem artichoke, flax seed, beans, lentils, chickpeas, and the cruciferous veggies.

Probiotics should be designed to support the proliferation of beneficial bacteria throughout the small and large intestines. They also need to have the right designed delivery mechanism so that the microbiome gets to where it needs to go, and avoids the stomach digestion. There is so much positive research on probiotics and the benefit to your health.

6 – Retain and Retest  – You must maintain that healthy GI environment: diet, vitamins, minerals, protein, in addition to everything you learned earlier with the other R’s. Retesting is important to make sure you have achieved your goal. Occasional testing may be important to make sure you remain on the right track.

Pregnancy or postpartum can trigger hypothyroidism

Pregnancy or postpartum can trigger hypothyroidism

For many women, the onset of their hypothyroid symptoms began either during pregnancy or just after. Most of these women went on to be diagnosed with Hashimoto’s, an autoimmune disease that attacks and destroys the thyroid gland. Pregnancy often triggers Hashimoto’s due to normal shifts in immunity that cause an already beleaguered immune system to tip out of control and begin attacking the thyroid gland.

Factors that can contribute to developing Hashimoto’s around pregnancy or childbirth include shifts in immune function during the third trimester, shifts in immune function postpartum, the dramatic shifts in hormone function, genetic tendency, and the exacerbation of existing disorders such as blood sugar imbalances, food intolerances, gut infections, and other autoimmune diseases (which may or may not be diagnosed).

How pregnancy can trigger Hashimoto’s hypothyroidism

Women make up the vast majority of people struggling with autoimmune diseases, about 75 percent. Researchers suggest this is because women have more complex hormonal systems that involve more fluctuations; hormone and immune function are closely tied. Hormone imbalances are a major contributor to chronic inflammation that can trigger autoimmunity.

Pregnancy simply exacerbates these fluctuations and underlying imbalances.

Shifts in immune function during and after pregnancy can trigger autoimmune disease

Women experience major immune shifts towards the end of pregnancy and then again immediately after birth. These are natural shifts designed to help protect the baby.

During the third trimester, a pregnant woman’s immune system becomes more heavily weighted toward what is called the TH-2 system. This arm of the immune system is the delayed immune reaction that produces antibodies that identify a foreign invader a short while after it enters the body. This response allows the body to recognize the invader in the future.

After the baby is born, a woman’s body then becomes more TH-1 dominant. This is the arm of the immune system that reacts immediately to a foreign invader, such as with swelling and pus around a splinter.

Most people who either already have an autoimmune disease or are at high risk of developing one are overly dominant in either the TH-1 or TH-2 arms of the immune system.

The immune swings that pregnancy and childbirth cause tip an already imbalanced immune system into full expression of an autoimmune disease such as Hashimoto’s hypothyroidism.

If you would like help understanding Pregnancy and Hypothyroidism, you can schedule a FREE 15-MINUTE CONSULTATION with Dr. Celaya.

Pregnancy and pituitary function

Although about 90 percent of hypothyroid cases are caused by Hashimoto’s, some cases are caused by chronic stress. As any mom can tell you, pregnancy and childbirth can bring inordinate amounts of stress.

Extreme or chronic stress depresses function of the pituitary gland. The pituitary gland is a small gland at the base of the brain that is like a control tower for the body’s hormones, telling the various glands throughout the body how much hormone to secrete in response to external and internal cues.

Chronic stress overwhelms the pituitary gland and depresses its function. As a result, the pituitary falters at its job of telling the body’s hormone glands to secrete hormones. In the case of the thyroid gland, this means it doesn’t tell it to release enough thyroid hormone.

This not only causes tiredness and other hypothyroid symptoms, but it can also explain postpartum depression in some women.

It’s important to understand that stress doesn’t just mean bad traffic or a demanding job. Many women enter into pregnancy already under enormous stressors they may not be aware of:

  • Leaky gut or gut infections
  • Blood sugar that is either too low (hypoglycemia) or too high (insulin resistance)
  • Undiagnosed food intolerances such as gluten sensitivity or celiac disease
  • Hormonal imbalances
  • Undiagnosed brain dysfunctions, such as from an old brain injury, brain inflammation caused by poor diet, or PTSD or CPTSD
  • Sensitivity to chemicals or over exposure to chemicals
  • Poor liver detoxification
  • Undiagnosed chronic bacterial, viral, parasitic, or fungal infections

Are you at risk? Check your TPO and TGB antibodies before pregnancy

It’s not a bad idea to screen for risk for Hashimoto’s before conceiving. You can do this by testing TPO and TGB antibodies. Many people have autoimmune mechanisms already in place that not advanced enough to cause symptoms. However, a big shock to the body such as pregnancy can be the tipping point to send you over the edge into autoimmune expression.

If you have Hashimoto’s in your family, other autoimmune diseases in your family, or you suffer from other inflammatory conditions, it pays to screen for your risk before pregnancy. This gives you an opportunity to use functional medicine strategies to slow down or send into remission your autoimmune condition.

Studies show that women with no thyroid symptoms but positive blood serum TPO antibodies have a 25 percent higher risk for developing an autoimmune response to their thyroid.

Reducing the risk of autism, allergies, eczema, and more in your baby

Using functional medicine to manage autoimmunity or heightened risk for autoimmunity is not only good for the mother’s health, but also for that of her child. Children born to mothers with autoimmunity such as Hashimoto’s show increased risk for varying health disorders, including autism spectrum disorder, eczema, asthma, food allergies, and food intolerances.

Researchers have increasingly found that autoimmune disorders underlie many cases of autism, which is caused by an autoimmune attack against the brain in these children. Whether it’s autism or other immune disorders, children born to mothers with imbalanced immune systems may be more vulnerable to environmental triggers that can tip them over into full blown autoimmunity.

Triggers can include food intolerances, blood sugar imbalances, or toxic chemicals introduced into the bloodstream.

Of course, no one willingly or knowingly brings these hardships onto themselves or their children, but in today’s world the modern immune system faces significant burdens. Going into pregnancy knowing how to manage and minimize the impact of those burdens on the body can help minimize the risk. If you already developed Hashimoto’s during pregnancy or after childbirth, understanding why you did can help you better manage it.

Ask my office for help addressing the root cause of your Hashimoto’s hypothyroidism.

Want to know more? Schedule a FREE 15-MINUTE CONSULTATION with Dr. Celaya.

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